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This blue magnetic drawer chocolate gift box is a starting point for a layered confectionery assortment. Its two-layer pull-out format separates groups of chocolates within one gift presentation. The existing design uses blue and gold decoration; your specification should define the artwork, wrapped contents and internal arrangement before the outer dimensions are finalized.
Choose this format when the order of opening matters to the assortment. One layer could introduce a selection and the other continue it, but the final layout needs to suit your actual products and packing process. This is packaging for a chocolate collection, not a filled chocolate gift. The quotation should identify exactly which packaging components are included.

| Reference format | Blue magnetic gift box with a two-layer pull-out tray arrangement. |
|---|---|
| Product fit | Define wrapped piece dimensions, weight, count and distribution between layers. |
| Outer construction | Board, wrap and finished dimensions to be confirmed on the structural sample. |
| Insert | Cavities or dividers selected for the assortment and its primary wrapping. |
| Decoration | Provide logo, color references and desired printed or decorative finish for review. |
| Packing | Agree unit protection, carton quantity and shipping arrangement for the destination. |
Measure the finished, wrapped pieces rather than the chocolate alone. Include any paper cup, liner or protective collar in the measurements. If the assortment contains different shapes, provide a simple map showing which item belongs in each position. A single cavity size may leave small pieces loose or make larger pieces difficult to remove.
Check the height above decorated chocolate surfaces and the space needed for fingers to lift each piece. The upper layer should not press on the contents below it. The drawer should remain aligned when loaded and should move without catching on an insert, wrapper or ribbon. Assess these points with a filled physical sample before approving artwork.
The outer gift box does not replace primary food packaging or temperature management. Identify which components will touch food and request material documentation appropriate to that intended use and destination. A decorative insert suitable for wrapped items should not automatically be treated as suitable for unwrapped chocolates.
A two-layer format introduces additional loading and handling steps compared with a single tray. Ask the packing team to assemble and fill the sample in the intended order. Check whether every position is accessible, whether the lower layer is easy to inspect, and whether the closed box can be moved without the contents shifting.
Review the magnetic closure together with the loaded drawers. The closing action should be convenient for the customer without distorting the cover or restricting access. Confirm the finished feel on a sample: photography alone cannot establish sliding resistance, closure strength or how the box behaves after repeated opening.
The blue-and-gold reference can inform the visual brief without determining every finish. Identify whether the gold effect is intended to be printed, metallic or another agreed treatment. Compare physical samples for color and surface appearance, especially where the box will sit beside other branded packaging. Confirm any changes against the approved dieline.
Record agreed changes in a single sample-approval document. Keep the approved dimensions, artwork revision, materials and packing arrangement together so purchasing and production refer to the same version. If an item size or wrapper changes later, review the affected cavity and drawer fit again rather than assuming the original approval still applies.
Submit your brand artwork and color references for a custom specification. The final printing method, finish and artwork placement should be agreed against the dieline and sample. Do not use a screen image alone to approve a critical brand color.
That can be considered in the layout brief. List the dimensions and count for each layer separately, including wrappers and liners. The insert design and available depth must be checked against those contents before the layout is approved.
Request a quotation using one agreed specification. Box dimensions, construction, insert complexity, decoration, quantity and packing requirements affect the proposal. No fixed price, minimum quantity or lead time is stated here; confirm them for the actual project.
Evaluate it together with the shipping carton, cushioning and filled contents. A gift presentation box alone does not establish parcel-delivery performance. Specify the distribution route and agree appropriate packed-sample checks before committing to the shipping arrangement.
Request a quotation with your wrapped chocolate measurements, layer-by-layer count, quantity, artwork direction, destination and target arrival date.
Food packaging, paper bags and food service paper for your next project.
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