Door to Door service
Welcome to Holidaypac Packaging Solutions Factory!
tiger@holidaypac.com
+86 136 5233 6188
Welcome to Holidaypac Packaging Solutions Factory!
tiger@holidaypac.com
+86 136 5233 6188
1-2 Days Free Customization
7-12 Days Production Time
12000m2+ Factory Since 2008
Door to Door service
A factory-direct, food-grade silicone parchment paper engineered for grilled fish, BBQ, oven baking and air fryer use. FDA / LFGB / FSC certified, OEM & private-label ready — trusted by Amazon sellers, supermarkets and commercial kitchens worldwide.
Discover more Holidaypacfactory bestselling food-grade air fryer paper liners and disposable bakeware. All items are FDA / LFGB / FSC certified, factory-direct, OEM/ODM and private-label ready for Amazon, eBay, Shopify and global wholesale buyers.
✅ MOQ from 1,000 pcs · ✅ Custom Size / Logo / Packaging · ✅ Fast 7–15 Day Lead Time · ✅ Direct From Guangzhou Factory
Whether you are roasting a whole fish on the BBQ, lining a cookie sheet for buttery shortbread, or steaming dumplings in a bamboo basket, the right non-stick parchment paper turns a stressful cleanup into a five-second wipe. At Holidaypacfactory we have spent more than a decade perfecting a single product family: food-grade silicone baking paper in roll, sheet and pre-cut formats — manufactured in our own ISO-certified facility, shipped directly to wholesalers, supermarket buyers and Amazon FBA sellers in 60+ countries.
This heavy-duty grilled fish parchment paper is built for the toughest jobs. It is coated on both sides with a vegetable-based silicone release layer, milled from 100% virgin wood pulp, and engineered to withstand sustained oven temperatures up to 230 °C / 446 °F. It will not tear when wet, will not transfer fibres to your food, and will not curl up at the edges the way bargain parchment does. In short: it is the working tool that real kitchens trust.
Below you will find a deep dive into the material science, the certifications, the recommended applications and the wholesale program. If you have already decided that Holidaypacfactory is the partner you want, you can request a custom quote here or browse our full bakeware catalog.
Heat-resistant · Non-stick · Truly food-contact safe
Every roll of Holidaypacfactory food-grade silicone baking paper uses a vegetable-derived polysiloxane release layer that meets FDA 21 CFR 175.300 and European LFGB migration standards. There is no fluorocarbon, no PFAS, no chlorine bleach. The silicone is cured at 220 °C during manufacture, which is why the paper stays inert even when you load it with hot grilled fish, slow-roasted vegetables or a tray of just-piped meringues. You can place food directly on the sheet with zero concern about chemical migration — exactly what supermarket private-label compliance teams demand.
Virgin wood pulp · 40 g/m² · Tear-resistant even when soaked in fish marinade
The base paper is milled from 100% FSC-certified virgin softwood pulp. We pair long-fibre Northern bleached softwood kraft with a tighter forming-wire pattern so the finished web reaches a tensile index above 45 Nm/g — roughly double the strength of generic supermarket parchment. In practice that means you can lift a 2 kg salmon en papillote out of the oven without the sheet sagging, and you can re-use a single piece of paper across multiple batches of cookies without the corners shredding. The molecular bond between the wood-pulp fibres and the silicone coating gives the sheet a thermal shock tolerance that thin commodity paper simply cannot match.
Grilling · Baking · Steaming · Air frying — one paper handles them all
Wrap a whole sea bream, salmon fillet or whole snapper, drop it on the grill rack — no sticking, no flare-ups.
Cut to size and line bamboo steamers; the silicone surface prevents bao and dumpling skins from welding to the basket.
Use as an air-fryer liner or oven sheet under chicken wings — fat drains away, the tray stays spotless.
Macarons, sablés, choux, sourdough — release is so clean you can skip the dusting flour.
For more cross-category ideas, our team has written a practical guide on commercial bakeware liners and a companion piece on choosing the right liner shape for your equipment. Both are linked from our blog and updated quarterly.
5 m · 10 m · 20 m boxed rolls in stock, OEM artwork welcome
Three stock lengths — 5 m, 10 m and 20 m, each at the standard 300 mm width — ship from our Guangzhou warehouse within 7 working days. Want a custom width up to 600 mm or a kraft-brown variant? Our minimum order is just 5 000 boxes for a fully bespoke run with your own pantone-matched artwork, barcode and FBA-compliant carton specs. We already produce private-label parchment for several leading European supermarket chains and for top-100 Amazon kitchen brands — the same precision and food-safety auditing applies to every order, large or small.
FDA · LFGB · SGS · GB 4806 · ISO 9001 · BRCGS
Every production batch carries a unique lot number and a corresponding migration test from an accredited laboratory (SGS, Intertek or CTI). The certificates cover overall migration, specific migration of silicone oligomers, heavy metals (Pb, Cd, As, Hg) and sensory neutrality — the four documents your customs broker and Amazon listing review team will ask for. We e-mail the COA, MSDS and full test bundle with every shipment, so you can launch your listing or pass a supermarket audit without a single follow-up question.
Generous metres, true thickness — perfect for everyday kitchens and busy bakeries
Unlike low-cost rolls that quietly under-deliver length, every Holidaypacfactory box is measured at full declared metres on a calibrated rewinder. The 5-metre size is ideal for retail blister pack displays; the 10-metre is our best-selling family size for grocery; the 20-metre format is favoured by cloud kitchens and small bakeries. The thicker grammage means more sheets of cookies, more grilled-fish parcels, more roasted vegetables out of a single box — a tangible value proposition that drives repeat purchase on Amazon and in supermarkets alike.
No recycled fibre · No optical brightener · No off-flavours
We deliberately avoid recycled pulp. Recycled fibre is cheaper but it carries trace inks, mineral oils and short broken fibres that can shed onto food. Holidaypacfactory uses only virgin softwood pulp, oxygen-bleached without elemental chlorine (ECF), giving the paper its signature warm-white tone and clean, neutral aroma. The sheet stays translucent enough to see your cookies browning, but dense enough to hold steam under a covered fish parcel for the full cooking cycle.
Microwave safe · Oven safe · Freezer safe
In our QA lab we run continuous 30-minute soak tests at 220 °C and short-burst 30-second tests at 260 °C. The paper does not scorch, does not flake silicone and does not release any visible smoke. That headroom matters when an inexperienced cook leaves a tray in for a few extra minutes — the parchment forgives, the cookies survive. The same sheet can move straight from the freezer into a hot oven, which is why pastry shops use Holidaypacfactory paper as a working surface for laminated dough and cold-set entremets alike.
Grease stays on top of the sheet — never soaks through to the tray
Many cheap parchment papers are only siliconised on one side, so the underside slowly absorbs the fat from buttery doughs and ends up glued to the baking tray. We coat both sides at 1.8 g/m² per side, then cure the silicone for 22 seconds at 220 °C. The result is a perfect oil and water barrier in both directions — your tray stays clean, your butter cookies release with a fingertip lift, and there is no greasy waste to scrape off afterwards.
Honest metres, sturdy core, easy tear edge
A heavy 25 mm cardboard core stops the roll from collapsing inside the carton, and the box features a built-in serrated cutter so the user gets a clean rectangular sheet every single time. Whether you are stocking a one-person kitchen, a five-pan home bakery or a 24-hour cloud kitchen, the same box works — and the same Holidaypacfactory consistency applies.
Holds marinades, sealed cooking en papillote, easy plate transfer
The flagship application: heavy-duty grilled fish parchment. Soak the sheet in cold water for two minutes, lay the fish with lemon, herbs and a drizzle of olive oil, fold the edges into a tight parcel and place it directly on the grill or in a 200 °C oven. The paper holds the steam inside, keeps the fish moist, and locks the smoky aroma onto the flesh — restaurant-grade results in any home kitchen.
A great parchment sheet does three jobs simultaneously: it isolates food from metal, it provides a non-stick release surface, and it protects the bakeware itself from baked-on grease. The magic comes from a thin cured silicone film, typically 1.5–2.0 g/m² per side, that fills the micro-pores in the wood-pulp paper and creates a low-surface-energy interface. Sugars, proteins and starches simply cannot grip a properly cured silicone film, which is why a perfectly baked meringue or a sticky teriyaki salmon parcel lifts away in one clean piece. Cheap, single-side coated parchment cuts cost by skipping this step on one face, and that is the single biggest reason supermarket-tier rolls fail in real kitchens.
We are not a trading company — we are a factory. The whole production line from pulp slurry through coating, curing, rewinding, slitting and boxing happens inside our facility in Guangdong, China. That means we control every variable: pulp brightness, sheet caliper, silicone formulation, cure temperature, slit accuracy and final box gramme weight. When a customer asks for a slightly lighter sheet for retail merchandising or a slightly heavier sheet for hotel kitchens, we can adjust within a single production day. Trading-company competitors cannot — they buy whatever the upstream mill produces and pass it on. For Amazon FBA sellers, that consistency is what protects against the dreaded one-star “the paper tore” review.
Rolls are the most economical format on a per-square-metre basis and are the right choice for home cooks, food bloggers and small bakeries. Pre-cut sheets — typically 30 × 40 cm or half-sheet pan size — are a premium product favoured by ghost kitchens because they save labour during service rush. Shaped liners (round for cake tins, square for air fryers, rectangular for half-sheet pans) sit at the top of the value pyramid and command the highest retail margin. Holidaypacfactory produces all three formats on the same equipment, so a single purchase order can fill out a complete product line for your brand.
Wet the sheet briefly before wrapping a whole fish — the moisture buys you an extra 30–40 °C of effective heat tolerance because the water has to evaporate before the silicone film sees direct radiant heat. Build your parcel with the fish in the centre, aromatics (lemon slice, dill, garlic, sliced fennel) on top, and a tablespoon of olive oil or stock to generate steam. Fold the long edges inward twice, then roll up the short ends to lock everything inside. Place the parcel seam-side up on a hot grill grate, close the lid, and cook for 12–15 minutes for a 400 g fillet. Open the parcel at the table — the aromatic burst is part of the show.
Air fryers use rapid hot air circulation, so any loose paper can be sucked into the heating element. Always weight the parchment down with food before turning the unit on. Holidaypacfactory pre-cut air fryer liner sheets are sized to fit the most popular basket geometries on the market — see the eight bestselling SKUs listed below in this catalogue, every one of them in stock and ready to ship. If you operate a meal-prep business, the perforated round and square versions improve airflow and shorten cook times by roughly 8–12% in our internal kitchen tests.
Our standard silicone parchment is industrially compostable under EN 13432 because the silicone load stays under 5% of total mass and the wood-pulp substrate is FSC-certified. For municipalities that require home-compostable packaging, we offer a special grade with a lower silicone load and a slightly different curing profile — please ask your account manager about the home-compost edition if you are selling into Germany, Austria or Switzerland.
Each pulp delivery is tested for brightness, ash content and short-fibre fraction before it enters the wet-end. During coating, an inline beta-gauge scans the silicone weight every 50 mm across the web, with automatic feedback to the coating head — a level of precision usually reserved for pharmaceutical-grade release liners. Every finished roll is weighed and a sample is pulled for a peel-strength test against standard cookie dough. Any reel that fails the test is recycled back into the pulp stream rather than shipped. The result is the lowest customer complaint rate in our category, audited quarterly by an independent ISO 9001 surveillance team.
Stored in its sealed carton at room temperature and away from direct sunlight, Holidaypacfactory parchment paper has a recommended shelf life of three years from production. The silicone film does not age noticeably in that period, and the paper does not yellow because we avoid optical brighteners. Even after a long ocean voyage in a humid container, the rolls open crisp and flat — that is one of the small details retail buyers notice on shelf-stocking day.
Step 1 — send us a list of your target SKUs, target market and any artwork you already have. Step 2 — we send back a quote, a free 30 × 40 cm sample pack and a detailed PI within 24 hours. Step 3 — we book a 30-minute video call with the production manager to confirm specs, packaging and shipping marks. Step 4 — production runs in 25 working days for OEM orders, faster for stock. Step 5 — your shipment lands at your nominated port with all certificates pre-attached so customs clearance is one signature, not three. For a deeper look at our company history and to meet the team, please visit our company introduction page.
| Product Name | Heavy-Duty Grilled Fish Parchment Paper / Non-Stick BBQ & Oven Liner Roll |
| Brand | Holidaypacfactory (OEM & Private Label Welcome) |
| Material | 100% Virgin Wood Pulp · Double-Side Vegetable Silicone Coating |
| Grammage | 38–42 g/m² (heavy-duty grade) |
| Width × Length | 300 mm × 5 m / 10 m / 20 m (custom up to 600 mm) |
| Temperature Range | –40 °C to +230 °C (446 °F) · short bursts to 260 °C |
| Compatibility | Oven · Microwave · Steamer · Air Fryer · BBQ Grill · Freezer |
| Certifications | FDA 21 CFR 175.300 · LFGB · SGS · GB 4806 · FSC · ISO 9001 |
| Packaging | Color box + master carton (FBA-ready, custom artwork accepted) |
| MOQ (Stock Item) | 1 000 boxes · MOQ (OEM Print) 5 000 boxes |
| Lead Time | 7–15 days stock · 25–35 days OEM |
| Port of Loading | Guangzhou / Shenzhen / Yantian, China |
A · Yes. The double-side silicone coating is rated for continuous use up to 230 °C / 446 °F, with short-burst tolerance to 260 °C. Keep the paper away from direct open flame, exactly as you would with any parchment paper.
A · Absolutely. Because we use a heavy-duty 40 g/m² base paper with cured silicone on both sides, you can reuse a sheet for 3–5 cookie batches or 2–3 fish parcels before structural fatigue sets in.
A · Yes — that is roughly 70% of our business. Send us your artwork or use our in-house design team. MOQ for a fully custom-printed box is 5 000 units.
A · Stock items (5 m, 10 m, 20 m × 300 mm) ship from 1 000 boxes. Container loads typically combine multiple SKUs for full freight efficiency.
A · Every export shipment includes FDA migration report, LFGB compliance certificate, SGS heavy-metals test, COA, MSDS and a country-of-origin certificate. FSC and BRCGS available on request.
A · Yes. We also produce dedicated air fryer liners in round, square and rectangular shapes — see our air fryer liner range linked below.
Get a factory-direct quotation, free samples and OEM artwork support within 12 hours.
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